When we think of the summer holidays, we associate this with family, friends, plentiful food and holidays that keep rolling on. Yes, holidays can be an indulgence – however if you eat smart, plan well and adapt a few dishes, your body will thank you for the nourishment that you provide. Centre your entertaining menu...
Ingredients 1 cup freekeh 3 cups water 1 bunch baby (Dutch) carrots, tops trimmed 3 purple carrots, peeled, sliced in half lengthways, & then cut on diagonal ¼ cup extra virgin olive oil ¼ tsp smoked paprika 1½ tbsp pomegranate molasses ½ cup (80g) almonds, roasted, chopped Seeds of 1 pomegranate 1 bunch flat-leaf parsley,...
So these are just some of my salads that will certainly be featuring at my Christmas lunch. Roasted pumpkin, Fetta and Roasted Chickpea salad & Prawn, Mango & Macadamia salad. With humid & hot Brisbane weather….it is cold buffet for us. And best of all, house is cool, salads are prepped in fridge waiting &...
So these are just some of my salads that will certainly be featuring at my Christmas lunch. Roasted pumpkin, Fetta and Roasted Chickpea salad & Prawn, Mango & Macadamia salad. With humid & hot Brisbane weather….it is cold buffet for us. And best of all, house is cool, salads are prepped in fridge waiting &...
More and more people are avoiding gluten in their diets … whether it is coeliac disease or non-coeliac gluten intolerance you will likely know someone who needs gluten free options. One in 70 Australians has coeliac disease and needs to completely avoid gluten, even the smallest amount (50mg or one-hundredth of a slice of bread) can...
