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Health benefits of fermented foods and how they can help you
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Health benefits of fermented foods and how they can help you

For centuries around the world, fermenting foods has been a way to preserve food and lengthen its shelf life, whilst producing a unique flavour. Fermentation relies on the natural action of micro-organisms (yeast and bacteria) to convert carbohydrate in food into short chain fatty acids and other by-products.  It is the ingestion of these fermented...