My favourite Spring (actually, anytime of the year) side has been adapted from a recipe that I found years ago, tweeked and then created this delicious, vibrant and crowd pleasing vegetable side for any gathering large or small. It can be served on a bed of baby spinach, freekah or quinoa Trio of Roasted Carrots...
Look beyond the three token vegetables paired with your meat at dinner. Become inventive with your main meals and try to get as many different coloured vegetables into your dish as possible. Make your meal shine and lift off the plate to your health with tasty and nourishing vegetables. Add finely grated zucchini, carrot, sweet potato, pumpkin...
